Honey Rosemary Seared Pork

I decided to propagate my pot rosemary through cutting few days back. I find it a waste to throw the extra leaves I removed from the cutting so I made use of it by cooking Honey Rosemarie Seared Pork.

I used Monterey liempo for this recipe as it is softer compared to the ones we can buy in a market.  We will not parboil our pork so it is preferred that it is soft. I have my own marinate recipe that I will also share with you.

Let me go ahead and give you the recipe.

Ingredients:

½ kilo Monterey pork liempo

½ teaspoon ground pepper

5-tablespoon Silver Swan Soy Sauce

8-tablespoon organic honey

¼ cup of fresh rosemary leaves

pinch of salt

5 tablespoon of cooking oil

Procedure:

1    Get a mixing bowl. Pour soy sauce, honey, and pepper, salt and mix well.

2    Add rosemary leaves and pork. Mix until pork is evenly coated with the marinate.

3    Pour oil in the hot pan and sear pork.

A very quick and delicious recipe that is worth trying. Hope you like it!