Bagnet with Baked Potato Marble

Amidst the RA 10175 protest and my unexpected long vacation, I decided to prepare Bagnet and Baked Potato Marble for my wife. While cooking, I am also wondering how RA 10175 will affect my writing ambitions. I am thinking of writing as a possible career option (what?!) in the future but I think RA 10175 will somehow influence the kind of genre and topics that I would like to write on in the future.

Anyways, let’s just go back to the dish. Kindly see ingredients and procedure below.

For Bagnet:

½ kilo pork belly

1 clove of garlic crushed

1 tsp ground pepper

1 tsp salt

Procedure:

Boil pork belly in 3 cups of water with garlic, pepper and salt for 10 minutes and let cool.

Once pork belly is cooled, deep fry pork for 30 minutes in low fire then remove pork and let it cool again.

Cool down and fry pork belly again for another 15 minutes in medium fire. Ready to serve.

For Baked Potato Marble

½ kilo potato marble

¼ bacon

2 tbsp butter or olive oil

½ cup quick melt cheese or Kraft Chiz Whiz

4 fresh basil leaves

Pinch of Iodize salt

1 twig of fresh rosemary leaves

Procedure:

Wash potato marble and place in microwavable dish.

Sprinkle salt, add 2 tablespoon butter or olive oil and mix well.

Bake for 15 minutes at 180 degrees until cooked.

Remove dish from oven and add chopped bacon, minced basil, rosemary and cheese then mix thoroughly.

Bake potato for another 10 minutes.