Chicken & Bacon Pasta Alfredo

I have to admit that weekdays are not always blissful and last weekend was a living and persistent proof that it is not. A stress-filled weekend can be treated in so many ways, some says shopping (which I thought of yesterday) can do magic but of course I tried so hard to keep my senses and conceded that this is not the most logical way to shake off stress (it will surely hurt). A good massage can also help but unfortunately, there are times that you are so stressed out that you think that a massage during war is counter -productive.

And so, after a weekend of death defying errands and Herculean tasks, I found myself craving for good pasta and so I prepare Chicken & Bacon Pasta in Alfredo Sauce. 

Ingredients:

• ¼ kilo chicken breast cut into cubes
• 100 grams sliced bacon
• 1 cup all purpose cream
• 1 cup evaporated milk
• ½ clove garlic, minced
• Pinch of salt, white pepper
• ¼ cup Parmesan cheese
• 2 tablespoon olive oil
• 2 tablespoon butter
• Fresh basil leaves
• 250 grams spaghetti

Procedure:

• Boil pasta until al dente and set aside.
• Pour olive oil and butter in a pan.
• Saute garlic and add chicken with a pinch of salt.
• Add bacon and white pepper until cooked.
• Pour all purpose cream and evaporated milk. Make sure that stove is in low fire.
• Add additional salt and pepper as needed.
• Add fresh basil leaves.
• Pour cooked pasta on the sauce.
• Finally, add Parmesan cheese.
• Serve hot and indulge.